State of Nature Assessment

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In an unprecedented effort to present its environmental agenda proposal as well as resolutions in relation to climate change, a nongovernment organization, Green Convergence, came up with a “State of Nature Assessment (SONA): Philippine Contribution to Climate Change – Carbon Sources and Sinks.”

Green Convergence is a coalition of networks, organizations, and individuals working for a development paradigm that addresses the need for social and economic uplift, while preserving life-supporting water, air, and land for generations to come.

Dr. Angelina Galang, president of Green Convergence, shared that the objectives of the SONA are: to discuss the state of carbon sinks and sources affecting climate change and gather recommendations to address related issues; to listen to the reactions of newly appointed officials and facilitate a productive dialogue among the various stakeholders; and, to continue developing a critical mass of citizens across the country working to decrease carbon sources and increase carbon sinks and influence decision makers toward policies that promote socio-economic development balanced by environmental protection.

As a way of reacting to challenges everyone is facing in the light of climate change insofar as the agriculture sector is concerned, representatives said that if we do not “adapt and adjust, then we die,” thus, it is imperative that we pursue seriously mitigation efforts particularly in these uncertain times.

Part of the agenda of the agriculture sector is to promote organic agriculture, but this cannot be achieved overnight and this is something that will not come easy as there is a need to yet change the mindset of people, especially those who are into farming.

One farmer said that he supports very strongly organic agriculture, and shared: “I am, in fact, against genetically modified crops and products. An example of this would be chicken that is unusually large for the duration of time that it took to let it grow.” The consumers should also be informed if the foods that they consume contain materials that were genetically modified.”

Negros Oriental and Negros Occidental have been in the forefront of environmental awareness and consciousness through its programs and activities. One cannot talk about the environment if one does not love his country. Poverty may be alleviated through an intensive food production and sufficiency program. The challenges facing the people today can be met if everyone will work together.

It was observed that before, discussions about the environment were not received well. “When we held similar forums in the past, we were lucky to have at least half of those invited to attend. Today, practically everyone is interested about the environment and talking about it. This is good as we start with awareness and interest,” said Dr. Galang. | NWI