Park Inn by Radisson said it appointed two culinary virtuosos to spearhead its gastronomic endeavors in the highly-urbanized cities of Bacolod and Iloilo.
Chef Rufino “Fines” Dungca Jr. assumed the role of executive chef at Park Inn by Radisson Bacolod, while chef Diego Trillana is the new executive sous chef at Park Inn by Radisson Iloilo.
Dungca, with over two decades of culinary expertise, brings a distinguished blend of experience and innovation to his new role, the management of Park Inn by Radisson Bacolod said in a statement.
Renowned for his exceptional skills in pre-opening operations, chef Fines has curated culinary delights across the globe, from luxury resorts in Abu Dhabi to esteemed hotel establishments in Manila.
His most recent position, head chef at Jumeirah Al Wathba Desert Resort & Spa in Abu Dhabi, solidified his reputation as a culinary leader. His extensive background in menu creation, recipe design, and kitchen management, coupled with his dedication to excellence and adherence to international health and safety standards, positions him as an invaluable addition to the Park Inn by Radisson Bacolod team.
Chef Fines said he is eager to infuse Park Inn by Radisson Bacolod with his passion for authentic flavors and impeccable service, with finesse and flair. He will oversee all culinary operations, including catering services at SMX Convention Center Bacolod.
Trillana, meanwhile, brings a wealth of experience and a commitment to culinary excellence to his new role. With a diverse background spanning notable establishments in Boracay, Manila, and beyond, chef Diego’s culinary prowess and leadership skills have been instrumental in elevating dining experiences across various cuisines and settings.
Chef Diego served as sous chef at Park Inn by Radisson Bacolod, where he showcased his expertise in Filipino cuisine, inspired by tradition and authentic heirloom recipes from his family. As a true Ilonggo hailing from Tigbauan, Iloilo, his dedication to preserving and innovating Ilonggo culinary traditions has earned him accolades and admiration from guests and colleagues alike.
“We are delighted to introduce chef Fines Dungca and congratulate chef Diego Trillana on his promotion within the Park Inn by Radisson family,” said Sherwin Lucas, area general manager of Park Inn by Radisson Bacolod and Park Inn by Radisson Iloilo. “Their exceptional talents, culinary innovation, and unwavering commitment to excellence resonate deeply with our brand ethos of delivering memorable moments to our guests. We eagerly anticipate the culinary adventures that await under their expert guidance.” ||
