NegOcc LGUs highlight sustainable practices in Panaad Festival booths

SHARE THIS STORY
TWEET IT
Email

The 32 local government units (LGUs) in Negros Occidental province are highlighting sustainable practices in their respective booth displays in the ongoing 29th Panaad sa Negros Festival at the Panaad Park and Stadium in Bacolod City.

Festival director Charina Magallanes-Tan said March 27 the provincial government is prioritizing sustainability to ensure that the celebration leaves a positive impact on the environment.

“This year, expect to see initiatives that promote eco-friendly practices and raise awareness about the importance of preserving our natural resources,” she said.

The Green Roof of Cadiz’s pavilion is an eco-friendly rooftop garden planted with upland kangkong, spring onion, garlic chives, RC27 rice, lettuce, pechay, sweet potatoes, and malabar spinach, while its Solid Waste Management Corner presents the city’s “dedication to sustainability through proper waste segregation, innovative recycling programs, and eco-friendly waste management solutions”. | Bilis Cadiz photo

The San Carlos City booth showcases the initiatives that “reflect the city’s continuous efforts in advancing sustainable waste management and pollution control strategies.”

The northern Negros city is considered a model LGU in ecological solid waste management with the San Carlos Eco-Center, which plays a key role in processing waste, sorting recyclables, and minimizing residuals.

The Himamaylan City Ecological Solid Waste Management Hub stands out for featuring upcycled products vital for environmental protection.

It shows how the southern Negros city “reduces landfill waste, conserves resources, reduces pollution and promotes circular economy by repurposing valuable materials into new products.”

“Come and enjoy Panaad sa Negros while learning about our role for cleaner and greener Negros,” city environment management officer-designate Armela Waldato said.

Meanwhile, the Cadiz City Green Roof is an eco-friendly rooftop garden planted with upland kangkong, spring onion, garlic chives, RC27 rice, lettuce, pechay, sweet potatoes, and malabar spinach.

Cadiz City’s festival booth features a Solid Waste Management Corner.

Its Solid Waste Management Corner presents the city’s “dedication to sustainability through proper waste segregation, innovative recycling programs, and eco-friendly waste management solutions.”

Sagay City’s destination pavilion is also an advocacy booth for sustainable and responsible tourism.

“It has become a vibrant hub for promoting sustainable tourism and showcasing the city’s rich art, cultural heritage and natural wonders,” its information and tourism office said.

The week-long “festival of all festivals”, participated in by all the province’s cities and municipalities, including the highly-urbanized Bacolod, runs until March 30. | PNA